Ingredients

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BLT Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
2 Burgers	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 2 Burgers 10 Minutes

Cook Time 15 Minutes

BLT Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 2 Burgers 10 Minutes Cook Time 15 Minutes Servings Prep Time 2 Burgers 10 Minutes Cook Time 15 Minutes

Ingredients

BBLT Burgers

• 1 Pack Schweid & Sons The Signature Blend patties
• 4 Thin slices cheddar cheese
• 4 Slices Fully cooked bacon
• 4 Bibb Lettuce Leaves
• 2 Small tomato (sliced)

Tangy Yogurt Coleslaw

• 2 Tbsp coleslaw dressing
• 1 1/2 Tbsp Plain Greek Yogurt
• 1/2 16-oz pkg tricolor coleslaw

Servings: Burgers

Units:MetricUS Imperial

Instructions

BBLT Burgers

1. 1. Preheat grill to medium-high heat. Grill patties 5 to 6 minutes per side or to desired doneness, topping with cheese during last minute of cooking.
2. 2. Meanwhile, heat bacon according to package directions; cut each slice crosswise in half.
3. 3. Divide lettuce into 2 stacks. Top with burgers, bacon, and tomato slices.

Tangy Yogurt Coleslaw

1. 1. Combine dressing and yogurt in a bowl. Add coleslaw; toss.

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Instructions

1. 1. Preheat grill to medium-high heat. Grill patties 5 to 6 minutes per side or to desired doneness, topping with cheese during last minute of cooking.
2. 2. Meanwhile, heat bacon according to package directions; cut each slice crosswise in half.
3. 3. Divide lettuce into 2 stacks. Top with burgers, bacon, and tomato slices.
4. 1. Combine dressing and yogurt in a bowl. Add coleslaw; toss.