Name: Bistro Burger Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 1 Serving
Ingredients: 1/2 lb lean ground beef (or use ground chicken or ground turkey; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp butter; 3 shallots, thinly sliced; 1 Tbsp chopped fresh thyme (or use 2 tsp dried); 1 tsp Worcestershire sauce; 1/4 cup roasted garlic mayonnaise; 2 tsp honey; 2 tsp apple cider vinegar; 1/4 tsp kosher salt; 1 (12-oz) pkg broccoli florets; 1 (5-oz) pkg baby kale, torn; 1/4 cup pomegranate seeds (arils); 3 Tbsp salted, roasted sunflower kernels

Shape beef into 6 patties; sprinkle both sides with salt and pepper. Cook in a large nonstick skillet over medium heat 4 to 5 minutes per side or until done. Remove from skillet; keep warm.
Melt butter in skillet; add shallots, and cook 4 to 5 minutes or until tender. Stir in thyme and Worcestershire sauce. Cook 1 minute. Serve sauce over patties.
Whisk together mayonnaise, honey, vinegar, and salt in a large bowl.
Coarsely chop large broccoli florets. Add broccoli, kale, pomegranate seeds, and sunflower kernels to mayonnaise mixture; toss.

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Bistro Burger Steaks

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

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