Serves
Prep Time
5 Min
Cook Time
10 Min
ingredients
5
You can check off items on the list below as you complete your ingredients list!
notes
Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.
you might also like
How To Make Butter's 2 Mikes Burger
Lincoln Slider
Pickled Pepper Meatballs with Mt. Olive
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons