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The Smokehouse Blend

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Sketched Steer with beef parts highlighted in dark teal to note which cuts are used in the Burger Blend
A SIGNATURE BLEND OF PREMIUM CUTS OF CHUCK, BRISKET, & SHORT RIB
  • A signature family recipe perfected over four generations
  • Buttery, robust flavor and soft airy texture
  • A juicy Burger made from premium cuts of chuck, brisket & short rib
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Chili Crisp Fried Egg Cheeseburger

Add a little spice to your Burger with this chili crisp fried egg! Click here to watch how it’s done. A fried egg Burger is the best way to combine your egg-citement for breakfast, with your love for Burgers. The crispy edges of your egg will add the perfect crunch to your Burger bite and have you going back for more.

 

Grab a pack of Schweid & Sons Burger patties from your local grocer using our store locator here.

Your picture perfect Burger must be shared! Tag us on Instagram using @schweidandsons or #schweidandsons.

fried egg burger
Chili Crisp Fried Egg Cheeseburger
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fried egg burger
Chili Crisp Fried Egg Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
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Instructions
  1. 1. Cook Schweid & Sons Burger patty to your liking. We suggest heating a non-stick skillet on medium-high heat and cooking the fresh Burger patty 4 minutes on each side. Add cheese and set aside.
  2. 2. In the meantime, add oil to a non-stick skillet that has been heated thoroughly. Add your desired amount of Chili Crisp to the pan and spread out. Crack an egg on top and cook to your liking either sunny-side up or fried.
  3. Build the Burger! Bottom bun, Schweid & Sons Burger patty with cheese, Fried Egg, Top Bun.
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fried egg burger
Chili Crisp Fried Egg Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
fried egg burger
Chili Crisp Fried Egg Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. 1. Cook Schweid & Sons Burger patty to your liking. We suggest heating a non-stick skillet on medium-high heat and cooking the fresh Burger patty 4 minutes on each side. Add cheese and set aside.
  2. 2. In the meantime, add oil to a non-stick skillet that has been heated thoroughly. Add your desired amount of Chili Crisp to the pan and spread out. Crack an egg on top and cook to your liking either sunny-side up or fried.
  3. Build the Burger! Bottom bun, Schweid & Sons Burger patty with cheese, Fried Egg, Top Bun.
Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

The Butcher’s Blend 1lb Brick

Ground Beef in a clear pack with a color label on front panel
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Certified Angus Beef® brand The Butchers Blend

The Butcher's Blend Burger package with a brown kraft sleeve and inside you see two fresh Burger patties.
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The Heritage Blend

Schweid and Sons The Heritage Blend 5.3 oz patties
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