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Sketched Steer with beef parts highlighted in red to note which cuts are used in the Burger Blend
CERTIFIED ANGUS BEEF® BRAND PRIME CHUCK MAKES NOTHING BUT THE BEST BURGER

CAB Prime Logo

  • Only 3 in 10 Angus cattle meet the Certified Angus beef® brand standard
  • The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
  • Top 3% of beef is elite enough to earn the Certified Angus Beef® brand’s USDA Prime label
  • Abundant marbling creates a juicy Burger rich in flavor
  • Made from hand-selected USDA Prime cuts of boneless chuck
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚫ High

The Artisan Burger

Artisan Burger

Elevate your Burger experience with the Artisan Burger. Enjoy the fresh flavors of arugula, pear slices, and drizzled vinaigrette on top! Tie it together with Blue Cheese, and toasted pecans, and enjoy.

 

Get started by picking up a pack of Schweid & Sons Burgers using our store locator here.

After you make your plate, tag us on Instagram using @schweidandsons or #schweidandsons.

The Artisan Burger
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Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
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Ingredients
Instructions

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The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
Share this Recipe

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