The Katana Blend

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Valentines Day Burger
Sketched Steer with Parts highlighted in green to note which cuts are used in the Burger Blend

Highly marbled American Wagyu beef with no added hormones or antibiotics.

  • Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
  • Restaurant-quality burger made with only tender, whole cuts of wagyu beef
  • Raised with no added hormones, steroids, or antibiotics
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 8 of 8 toward Firm
  • Marbling 7 of 8 toward High

The single greatest burger ever created, seriously. They only sell them during the summer in my area and it's absolutely devastating when they're gone. Tried a few other blends, they're great but none compare to the katana blend.

Jordan Skinner

So this was shockingly pretty darn good ! Normally for burgers we like fresh markets ground chuck or publix ground sirloin! But this was definitely a hit. We took the lazy route and used bacon bits melted into the cheese because We didn’t feel like frying bacon. Also we had a side of tommy fries (seasoned oven roasted potatoes with melted cheddar cheese, jalapeño, bacon bits, and add ranch.) I can’t wait to try the brisket burgers they have. We will definitely be buying again.

kaytchristianbeauty
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Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. 2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. 3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. 2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. 3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe

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