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The Katana Blend

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Sketched Steer with Parts highlighted in green to note which cuts are used in the Burger Blend
Highly marbled American Wagyu beef with no added hormones or antibiotics.
  • Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
  • Restaurant-quality burger made with only tender, whole cuts of wagyu beef
  • Raised with no added hormones, steroids, or antibiotics
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚫ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Delicious!! I Love Burgers, and was searching for the best most healthful burger I could buy.....this is it, the Katana is by far the best burger meat you can find!! A 7 on the Mastro Scale, the big “O”

Thomas Mastrianni

Schweid & Sons burgers are Amazingly Juicy and large in size! I tried the Katana Wagyu burgers which have a richer flavor and a higher fat content, and the quality of the burger was Amazing and the burger stayed plump and juicy even after a thorough cooking (I like my burgers MW). One patty was enough to fill me for lunch and dinner - Fabulous! I would buy again! #qualityburger

alocin_42180

Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Ingredients
Instructions

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Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe

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