The Katana Blend

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Valentines Day Burger
Sketched Steer with Parts highlighted in green to note which cuts are used in the Burger Blend

Highly marbled American Wagyu beef with no added hormones or antibiotics.

  • Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
  • Restaurant-quality burger made with only tender, whole cuts of wagyu beef
  • Raised with no added hormones, steroids, or antibiotics
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 8 of 8 toward Firm
  • Marbling 7 of 8 toward High

The single greatest burger ever created, seriously. They only sell them during the summer in my area and it's absolutely devastating when they're gone. Tried a few other blends, they're great but none compare to the katana blend.

Jordan Skinner

I really enjoyed these incentivized burgers for dinner last night. We made them on a grill, and were juicier compared to the others I tried. I don’t eat burgers too often, but it’s nice and easy when you entertain or have people over. The Katana blend is made from Wagyu beef, no added hormones and antibiotics. The Wagyu (Japanese) beef is superior compared to the others, due to the strict diet guidelines followed to feed the cattle. It was great to see that even my 2 year old-picky toddler enjoyed this meal ❤️

iguso
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Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. 2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. 3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. 2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. 3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe

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