I only sprinkled a little salt and pepper for seasoning. That's all you need when you have such high quality meat. I panned fried it and placed it on a brioche bun with all the fixings. The first bite was amazing and didn't disappoint. I was only disappointed when I was out of burger.
Honestly, best home made burger that tasted like a restaurant burger. It was easy to cook and super juicy . Well worth the price and still cheaper than your average fast food cheeseburger and you also en up with a much bigger burger.
1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
2. Bake 15 minutes or until pineapple is beginning to brown.
1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
2. Bake 15 minutes or until pineapple is beginning to brown.
I only sprinkled a little salt and pepper for seasoning. That's all you need when you have such high quality meat. I panned fried it and placed it on a brioche bun with all the fixings. The first bite was amazing and didn't disappoint. I was only disappointed when I was out of burger.
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