I only sprinkled a little salt and pepper for seasoning. That's all you need when you have such high quality meat. I panned fried it and placed it on a brioche bun with all the fixings. The first bite was amazing and didn't disappoint. I was only disappointed when I was out of burger.
Honestly, best home made burger that tasted like a restaurant burger. It was easy to cook and super juicy . Well worth the price and still cheaper than your average fast food cheeseburger and you also en up with a much bigger burger.
Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
Bake 15 minutes or until pineapple is beginning to brown.
Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
Bake 15 minutes or until pineapple is beginning to brown.
I only sprinkled a little salt and pepper for seasoning. That's all you need when you have such high quality meat. I panned fried it and placed it on a brioche bun with all the fixings. The first bite was amazing and didn't disappoint. I was only disappointed when I was out of burger.
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