The All Natural Blend

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Product Image
The All Natural Blend Burger package with a brown kraft sleeve and inside you see two fresh Burger patties.
Sketched Steer with beef parts highlighted in brown to note which cuts are used in the Burger Blend

Family farm-raised Angus beef with no antibiotics, hormones, or steroids.

  • Angus cattle is Certified Humane, both raised and handled
  • Never exposed to antibiotics, hormones, or steroids
  • Born and raised in the USA by family farmers
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel

 

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 4 of 8 toward Firm
  • Marbling 5 of 8 toward High

Grilled this on the Egg and the burgers came out perfect. Juicy, tender and firm. Good size portion. Added this on a bun with romaine lettuces, tomatoes, slices of purple onion, sprinkled with himalayan salt and pepper. This makes a wonderful kids or adult meal for lunch or dinner paired with a delicious green salad.

iceeresults

Honestly, best home made burger that tasted like a restaurant burger. It was easy to cook and super juicy . Well worth the price and still cheaper than your average fast food cheeseburger and you also en up with a much bigger burger.

cynthiam71
caprese burger

Caprese Burgers

Put an Italian twist on a classic and make the Caprese Burger! 

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.

Share your Burger with us on Instagram by tagging @schweidandsons or #schweidandsons.

caprese burger
Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
caprese burger
Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Main Ingredients
Side Dish Ingredients
Servings: people
Units:
Instructions
Main Dish Directions
  1. 1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
  2. 2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
  1. 1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
  2. 2. Bake 15 minutes or until pineapple is beginning to brown.
Share this Recipe
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caprese burger
Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
caprese burger
Caprese Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Main Ingredients
Side Dish Ingredients
Servings: people
Units:
Instructions
Main Dish Directions
  1. 1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
  2. 2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
Side Dish Directions
  1. 1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
  2. 2. Bake 15 minutes or until pineapple is beginning to brown.
Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

The Signature Blend 1lb Brick

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The Butcher’s Blend

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