The Signature Blend 1lb Brick

Name: Korean Ground Beef Bowl
Prep time: 5 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 1 pack Schweid & Sons The Signature Blend Ground Beef Bick; 1/4 cup Soy Sauce; 1/4 cup Light Brown Sugar; 2 Garlic Cloves ((Minced)); 1 tsp Honey; 2 tsp Sesame oil; 1/4 tsp Red Pepper Flakes ((crushed)); 1/4 tsp Black Pepper; 1 tbsp Vegetable Oil; 4 cups White Rice ((prepared as per packaging directions)); 1 tbsp Green Onions ((sliced)); 1/4 tsp Sesame seeds

The Signature Blend 1lb Brick

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schweid and sons the signature blend ground beef 1lb brick

Sketched Steer with Chuck & Brisket Parts highlighted in blue to note which cuts are used in the Burger Blend

A UNIQUE BLEND OF PREMIUM CUTS OF CHUCK & BRISKET PERFECT FOR ALL GROUND BEEF DISHES

Our signature blend perfected over four generations.
Made from premium cuts of chuck and brisket, giving you 18 grams of real protein per serving.
Ideal for meatballs, Bolognese, and other ground beef dishes.
75/25 Ground Beef (lean/fat)
Click here to view the Nutritional Fact Panel.

Schweid‑o‑Meter

Beef Flavor Mild
Robust 8 of 8 toward Robust
Tenderness Firm
Tender 7 of 8 toward Firm
Marbling Low
High 6 of 8 toward High

Korean Ground Beef Bowls

Enjoy this twist on traditional Korean bulgogi bowl but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes!

Grab a pack of Schweid & Sons ground beef from your local grocer using our store locator here.

Show us your Korean beef Bulgogi bowl on Instagram by tagging @schweidandsons or #schweidandsons.

Korean Ground Beef Bowl

CourseGround Beef
CuisineAsian

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Korean Ground Beef Bowl

CourseGround Beef
CuisineAsian

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Ingredients

1 pack Schweid & Sons The Signature Blend Ground Beef Bick
1/4 cup Soy Sauce
1/4 cup Light Brown Sugar
2 Garlic Cloves (Minced)
1 tsp Honey
2 tsp sesame oil
1/4 tsp Red Pepper Flakes (crushed)
1/4 tsp Black Pepper
1 tbsp Vegetable Oil
4 cups White Rice (prepared as per packaging directions)
1 tbsp Green Onions (sliced)
1/4 tsp Sesame seeds

Servings: serving

Units:

Instructions

1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.

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Korean Ground Beef Bowl

CourseGround Beef
CuisineAsian

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Korean Ground Beef Bowl

CourseGround Beef
CuisineAsian

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 serving	5 minutes

Cook Time

15 minutes

Ingredients

1 pack Schweid & Sons The Signature Blend Ground Beef Bick
1/4 cup Soy Sauce
1/4 cup Light Brown Sugar
2 Garlic Cloves (Minced)
1 tsp Honey
2 tsp sesame oil
1/4 tsp Red Pepper Flakes (crushed)
1/4 tsp Black Pepper
1 tbsp Vegetable Oil
4 cups White Rice (prepared as per packaging directions)
1 tbsp Green Onions (sliced)
1/4 tsp Sesame seeds

Servings: serving

Units:

Instructions

1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.

Share this Recipe

1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

Certified Angus Beef® brand The Butcher’s Blend 2lb Loaf

The CAB Butcher's Blend 2lb loaf package with a brown kraft sleeve and inside you see fresh ground beef.

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The Signature Blend Sliders

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Certified Angus Beef® Brand The Smokehouse Blend

schweid and sons the smokehouse blend made from premium cuts of chuck, brisket, and short rib

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