Ok these are absolutely amazing! I’ve never really bought pre-shaped burger patties before - I typically find them not to be very good. However, these are fantastic! I flattened them out a little bit because we don’t like really thick burgers but that didn’t change how beautifully they cooked and how amazing they tasted. I could even tell from the smell of the raw meat that they would be good. We topped our burgers with bacon, lettuce, pickles, onions, garlic aioli, cheddar, and brie. The burgers were juicy and I’m already dreaming about when I’m making another one!
These were sooo good! Very lean, no fat. Highly recommend! Love that they can pre portioned out and we know exactly how many ounces we’re eating
Nothing beats an Irish Pub Burger stacked with all the toppings you can ask for. The staple of a pub Burger is its charred edges with a juicy, steak-like bite from the beef.
Create your own at home using this simple recipe! Start by finding your local grocer using our store locator here.
Remember, the phone eats first 📸 Snap a pic of your Irish Pub Burger and tag us on Instagram using @schweidandsons or #schweidandsons.
Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
Bake or fry onion rings according to package directions.
Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
Bake or fry onion rings according to package directions.
Ok these are absolutely amazing! I’ve never really bought pre-shaped burger patties before - I typically find them not to be very good. However, these are fantastic! I flattened them out a little bit because we don’t like really thick burgers but that didn’t change how beautifully they cooked and how amazing they tasted. I could even tell from the smell of the raw meat that they would be good. We topped our burgers with bacon, lettuce, pickles, onions, garlic aioli, cheddar, and brie. The burgers were juicy and I’m already dreaming about when I’m making another one!
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