Ok these are absolutely amazing! Iâve never really bought pre-shaped burger patties before - I typically find them not to be very good. However, these are fantastic! I flattened them out a little bit because we donât like really thick burgers but that didnât change how beautifully they cooked and how amazing they tasted. I could even tell from the smell of the raw meat that they would be good. We topped our burgers with bacon, lettuce, pickles, onions, garlic aioli, cheddar, and brieďżź. The burgers were juicy and Iâm already dreaming about when Iâm making another one!
Very tasty, tender, and juicy burger. Flavor is top notch. My only knock would be the price per pound. It is a bit high in my opinion.
Nothing beats an Irish Pub Burger stacked with all the toppings you can ask for. The staple of a pub Burger is its charred edges with a juicy, steak-like bite from the beef.
Create your own at home using this simple recipe! Start by finding your local grocer using our store locator here.
Remember, the phone eats first 📸 Snap a pic of your Irish Pub Burger and tag us on Instagram using @schweidandsons or #schweidandsons.
Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
Bake or fry onion rings according to package directions.
Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
Bake or fry onion rings according to package directions.
Ok these are absolutely amazing! Iâve never really bought pre-shaped burger patties before - I typically find them not to be very good. However, these are fantastic! I flattened them out a little bit because we donât like really thick burgers but that didnât change how beautifully they cooked and how amazing they tasted. I could even tell from the smell of the raw meat that they would be good. We topped our burgers with bacon, lettuce, pickles, onions, garlic aioli, cheddar, and brieďżź. The burgers were juicy and Iâm already dreaming about when Iâm making another one!
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