100% CERTIFIED ANGUS BEEF® BRAND CHUCK & BRISKET MAKES FOR A JUICY BURGER
- Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard.
- Buttery, robust flavor & soft airy texture
- Made from hand-selected premium cuts of chuck & brisket
Schweid‑o‑Meter
- Beef Flavor 8 of 8 toward Robust
- Tenderness 7 of 8 toward Firm
- Marbling 7 of 8 toward High
This is definitely one of the best grocery store burgers. It was thick and juicy, and didn’t lose mass as it cooked. The meat was tender and flavourful, and only needed a bit of salt and pepper. Definitely recommend!
Rosemary Fig Burgers
Ingredients
- 1 pack Schweid and Sons Certified Angus Beef® The Signature Blend Patties
- 4 slices Gouda Cheese
- 2 Shallots (chopped)
- 1 tbsp olive oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary (chopped)
- 1/2 tsp salt
- 4 Burger Buns
- 1/2 cup Arugula (optional)
Servings: Burgers
Units:
Instructions
- 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
- 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
- 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.
Recipe Notes
created by eMeals
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 pack Schweid and Sons Certified Angus Beef® The Signature Blend Patties
- 4 slices Gouda Cheese
- 2 Shallots (chopped)
- 1 tbsp olive oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary (chopped)
- 1/2 tsp salt
- 4 Burger Buns
- 1/2 cup Arugula (optional)
Servings: Burgers
Units:
Instructions
- 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
- 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
- 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.
Recipe Notes
created by eMeals
Share this Recipe
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