Smashburgers are definitely all the rage these days, but a regular Burger will always be a classic. So which is best? Each type of Burger has its own unique qualities that make Burger lovers crave them. It comes down to a combination of texture, taste, and technique. It all starts with premium Ground Beef (like The Butcher’s Blend and The Signature Blend from Schweid & Sons).

So, what are the biggest differences between a Smashburger and a regular Burger?

Here’s the 911…

The Smashburger

What really makes a Smashburger is the way it is cooked. It’s truly all about the method. Start with a ball of ground beef and place it directly on a pre-heated (at high heat) cooking surface. Then literally smash it down with a spatula or cooking press so it becomes a very thin, wide, and flat patty of meat. This smash is the key to a great Smashburger!

What’s So Great About Smashburgers?

• Science is on their side (yes, that’s a thing). What we mean is, the high heat of the cooking surface and the pressure of the “smash” activate what is known as the Maillard reaction. The reaction is a chemical process that ultimately creates a crispy, lacey edge that is caramelized and packed with flavor.  
• They are super juicy and tender. You might think this does not make much sense, given that the Burger is smashed so thin. But the quick and intense sear on the high-heat surface actually locks in moisture. The fat in the ground beef quickly melts to create the crispy crust, which helps keep the moisture in the center of the Burger. 
• Making them is quick and easy. Because they become such a thin patty when smashed, they cook in a fraction of the time of a regular Burger patty. This makes them a great option when you need a quick meal to prepare, are cooking for a large group of people, or are making multiple layers for your Smashburgers.

The Regular Burger

A traditional Burger build is what most people think of when a Burger comes to mind. It’s a thicker patty of meat that is pre-formed into patties or formed from fresh ground beef just before cooking. These Burgers can be cooked to a desired temperature ranging from rare to well-done, depending on one’s palate.

What’s So Great About Regular Burgers?

• You can customize them. The thicker patty allows for a level of control when cooking to a preferred doneness (from rare to well-done). The quick-cooking Smashburger does not have this range. 
• They have a thicker bite. For those who like a heartier bite, a more traditional Burger provides that experience. Meat lovers can better appreciate the taste and texture of the meat making up their Burger.
• The more toppings, the better. While a thin patty may not stand up to multiple toppings, a regular Burger can shoulder the weight. Add thick layers like lettuce, bacon, tomatoes, and mushrooms, and your Burger will still be the star of the show.

Quick Comparison Between Smashburgers and Regular Burgers

At the end of the day, it’s all about personal preference. It comes down to your preferences for flavor and texture, as well as what you like to add to your Burger. Our suggestion? Try them both and form your own opinion!

• Browse Schweid & Sons Burger blends.
• Shop Schweid & Sons premium Ground Beef and Burgers at your favorite local grocery store.
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