- December 20, 2016
- Joe Gorgone
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They say that the grass is always greener on the “other” side. We say it’s plenty green right here. Our evidence? The Grass Is Greener Burger, featuring two 5.3-ounce The Grass Fed Blend Burgers, will satisfy the Burger-lover in you and then some. This beauty is complete with melted American cheese, caramelized onions, lettuce, tomato, …
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- December 13, 2016
- Joe Gorgone
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If you’ve ever watched a rodeo (or ridden a mechanical bull—or a real one) you know that thrilling feeling as the rider is pushed to the edge of his or her limits just before their tossed to the ground. That same sensation is replicated ten-fold by the 8 Seconds Burger from The Ainsworth. Featuring fiery …
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- December 6, 2016
- Joe Gorgone
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Sometimes the places we live offer us the greatest inspiration when it comes to food. So much so that our Burgers take on the regional and cultural flavors they’re based on. This premise is proven especially true by the Dallas Burger from Bobby’s Burger Palace. Featuring tangy coleslaw, spicy Monterey jack cheese, sweet pickles, and …
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- November 29, 2016
- Joe Gorgone
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You know your Burger is ready to party when it brings its own mustache. That’s exactly what you get with the Mustache Ride. Created by Chef Stephen Yen of The Ainsworth and Paige Hospitality Group, the Mustache Ride is the feature Burger for this year’s Movember/No Shave November celebration. The backstory: A few weeks ago, …
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- November 22, 2016
- Joe Gorgone
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Thanksgiving is only a few days away, and to celebrate we’re bringing you a recipe you can prepare and share with your whole family (even your in-laws)! Every true Burger lover does whatever it takes to make Burgers a part of every meal—from Hamburger empanadas to chili loaded fries and more—Burgers are as pervasive in non-sandwich recipes …
Continue reading “How To Make Hamburger Thanksgiving Stuffing — Recipe”