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November 24, 2021

Cheeseburger Stuffing by George Motz

Traditional Thanksgiving stuffing move over! By replacing the standard sausage with quality ground beef from Schweid & Sons, switching the croutons for cubed bits of Martin’s Potato Rolls and adding some cheese you can elevate the basic stuffing recipe for your Thanksgiving dinner. And it’s fun to tell your family you are bringing the Cheeseburger […]

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November 20, 2021

The Brodie Burger

We partnered with the Boston Epicruean Club ACF to sponsor the Everett Highschool Culinary program for a Slider Burger Challenge using our Butcher’s Blend. . Four teams of culinary students presented Sliders to be judged by notable chefs in the Boston area and there was 1 winner: The Team Brodie Burger! . The Brodie Burger […]

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October 8, 2021

Cheeseburger Bombs

Fill these Cheeseburger bombs with whatever you want – we made ours with Butcher’s Blend ground beef, red peppers, onions, and creamy cheese! These can be the ultimate appetizer or party snack!   Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. Share your […]

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August 24, 2021

Easy Weeknight Bolognese Sauce

Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this, but also try The Signature Blend 1lb Brick.  Use our store locator here to find your […]

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May 26, 2021

Nora’s Meatloaf Sandwich by George Motz

Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life –  this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this […]

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