Blog Entries

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  That’s the Stuff: Everything You Need to Know About Stuffed Burgers

  It's pretty difficult to imagine anything better than a burger. As a family-owned and operated, fourth-generation purveyor of the finest cuts and top quality Angus beef, Schweid & Sons understands that traditions are hard to change. Our local farmers and ranchers have been making their own classic burger recipes for... READ MORE

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  3 Burger Bun Alternatives: Lighten up and think outside the bun!

  The right "bun" can bring a lot of flavor and texture to a Burger, and it doesn't always have to be a traditional Burger bun. Think outside the classic bun with these creative, delicious ideas for taking your Burger game to the next level of yum while keeping it light... READ MORE

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  Try Some of These Delicious Burger Sauces!

  Chef's Kiss 😘! You just cooked up the most mouth-watering Schweid & Sons burger and even though that meat is grilled to perfection, you know you just need a little extra sauce to make it the Very Best Burger. Great News! We compiled some of the best burger sauces for... READ MORE

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  Add Flare To Your Cheeseburger: Havarti and Romano

  For the past few weeks, we have been exploring different ways to add some zest to your burgers with new cheese options! Havarti and Romano are our last two cheese suggestions in this series. They are bold and fresh, guaranteed to make your mouth water.   Havarti Havarti has the consistency... READ MORE

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  Add Flare To Your Cheeseburger: Cream Cheese and Gruyère

  Its time to get even more creative with our cheese choices. This week's cheeses are all about unconventional and unique options, that are guaranteed to make your mouth water! Cream Cheese and Gruyère initially may leave you scratching your head wondering HOW those could work on a burger, and you... READ MORE

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  Add Flare To Your Cheeseburger: Blue Cheese and Swiss

  Making your burger perfect can be an art form. That is why we have spent time researching the best ways to add a new flare of taste to your Schweid & Sons burger with a selection of different cheese options. Today we wanted to bring the focus onto Blue Cheese... READ MORE

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  Add Flare To Your Cheeseburger: Brie and Gouda

  The aromatic smell of a burger grilling is enough to send your taste buds into overdrive but what really makes a burger is what you top it with. A slice of American cheese is a tried and true winner but what do you do when you want to amp it... READ MORE

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  Flat Top: The Big Grill Debate

  Finally, the flat top grill. While it is not a traditional grill you think of when making your Burgers, many grillers are exploring this option to get that perfect crust on the outside of a Burger.   Flat top grills have a flat grilling surface that is similar to griddle.... READ MORE