Category: Recipes

March 15, 2016

How To Make Jalapeño Beef Poppers by Chef Michael Ollier — Recipe

Sometimes, the best food is the kind that you can eat with your hands. Burgers fall under that category, obviously, but there’s also something to be said about a snack that you can easily pop into your mouth without the burden of utensils. Maybe that’s where jalapeño beef poppers got their name, and why they […]

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March 9, 2016

How To Make No Apologies Rosemary Meatballs — Recipe

Happy National Meatball Day! Although no one really knows the origin of this holiday, who are we to turn down an excuse to celebrate such a versatile way to cook ground beef? Because let’s face it—whether big or little, whether on top of spaghetti or stuffed into a giant sandwich, meatballs are amazing. Want to […]

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March 8, 2016

How To Make Heather’s Chili by Andrew Murtha — Recipe

Ground beef is glorious and one of the best things about it is how versatile it can be as an ingredeient. We love our Burgers, of course, but there’s something to be said about the multitude of dishes you can make with ground beef to feed your friends, family, customers, and—maybe most importantly—your own face. We recently reached […]

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March 1, 2016

How To Make Maggie McFly’s Baja Burger — Recipe

We present to you, the Baja Burger!   One of the coolest things about supplying a great Burger to so many restaurants is seeing the different takes on the American classics that each Chef or owner has to offer. Some of the most interesting menus are put together with high quality and amazing flavors in mind. […]

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February 23, 2016

How To Make A Classic New Jersey Slider — Recipe

Jersey Dawg Sliders – photo courtesy of Burger Beast Since New Jersey is the home of Schweid & Sons, we might be a little biased when it comes to our love of the classic slider. A smaller-sized Burger packed with monster-sized flavor, the perfect slider is juicy and never bogged with too many toppings or […]

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