Ingredients

You can check off items on the list below as you complete your ingredients list!

The BBQ Slaw Burger

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

The BBQ Slaw Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 1 Schweid & Sons Signature Series: The Chuck Brisket Burger
• 1/4 cup Cole Slaw
• 1 slice cheddar cheese
• 1 tbsp BBQ sauce
• 1 Martin's Potato Roll

Servings: person

Units:MetricUS Imperial

Instructions

1. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Cheddar cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
2. Build Your Burger: Bottom Bun, Burger, Cole Slaw, BBQ Sauce, Top Bun.
3. Enjoy!

Recipe Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

Share this Recipe

Instructions

1. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Cheddar cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
2. Build Your Burger: Bottom Bun, Burger, Cole Slaw, BBQ Sauce, Top Bun.
3. Enjoy!