The Prime Burger

Name: Greek Relish Burgers
Prep time: 20 min
Cook time: 15 min
Yield: 6 Servings
Ingredients: 6 Schweid & Sons The Butcher's Blend Patties; 1/2 tsp Kosher Salt; 1 tsp Pepper; 1/4 cup Olive oil ((divided)); 1/4 cup Finely chopped red onion; 2 Tomatoes ((chopped)); 1 12-oz jar Marinated artichoke hearts ((drained and chopped)); 1 7-oz jar Roasted red peppers ((drained and chopped)); 1/2 cup Chopped pitted kalamata olives; 6 Hamburger Buns

where to buy

The Prime Burger package with a brown kraft sleeve and inside you see two fresh Burger patties.

Two Burgers on a cutting board each topped with fried onion strings and mayo. Black Garlic Burger recipe

Sketched Steer with Chuck Parts highlighted in blue to note which cuts are used in the Burger Blend

THIS FRESH USDA PRIME CHUCK BURGER PACKS THE MOST FLAVOR INTO EVERY BITE

Abundant marbling creates a juicy Burger rich in flavor
Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime
A 75/25 lean/fat Burger made from hand-selected premium cuts of boneless USDA Prime chuck
Click here to view the Nutritional Fact Panel

Schweid‑o‑Meter

Beef Flavor Mild
Robust 7 of 8 toward Robust
Tenderness Firm
Tender 6 of 8 toward Firm
Marbling Low
High 8 of 8 toward High

I am so excited to tell you that this is a delicious burger! You can literally taste the quality meat in the patty and there was very, very little gristle. They cooked beautifully according to directions and held together very well. My photo did not do it justice, I'm sorry for that, because it was so tasty that my parents and I were happily chatting and eating the tasty burgers I nearly forgot to even take a pic. The price wasn't too bad and it was on sale at the Albertsons I went to. I do not usually buy pre formed patties because I like little patties BUT I really did put this burger away in one sitting. Such a treat! Finds like this is why I LOVE Influenster. I would never have tried it otherwise and I will be buying it again.
paulas1

Last night we had these yummy burgers from Schweid and Sons that we bought at Publix, courtesy of Influenster! They cooked up nicely and were very tasty. We skipped the buns to really enjoy the flavor of the product and toppings! I definitely recommend these burgers.
mrs_stephanie_blount

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Greek Relish Burgers

You may not believe it but, our Schweid and Sons ground beef patties are made for Greek food! This delectable Greek Relish Burger recipe with our Schweid and Sons ground beef patties magnifies the combination of toppings, making the Greek Relish Burger a powerhouse of flavor.

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Ingredients

6 Schweid & Sons The Butcher's Blend Patties
1/2 tsp Kosher Salt
1 tsp pepper
1/4 cup olive oil (divided)
1/4 cup finely chopped red onion
2 Tomatoes (chopped)
1 12-oz jar Marinated artichoke hearts (drained and chopped)
1 7-oz jar Roasted red peppers (drained and chopped)
1/2 cup chopped pitted kalamata olives
6 Hamburger Buns

Servings: Servings

Units:

Instructions

1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
2. Serve Burgers on buns with relish.

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Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

15 Minutes

Ingredients

6 Schweid & Sons The Butcher's Blend Patties
1/2 tsp Kosher Salt
1 tsp pepper
1/4 cup olive oil (divided)
1/4 cup finely chopped red onion
2 Tomatoes (chopped)
1 12-oz jar Marinated artichoke hearts (drained and chopped)
1 7-oz jar Roasted red peppers (drained and chopped)
1/2 cup chopped pitted kalamata olives
6 Hamburger Buns

Servings: Servings

Units:

Instructions

1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
2. Serve Burgers on buns with relish.

Share this Recipe

1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
2. Serve Burgers on buns with relish.

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