Teriyaki Steak Tips Rice Bowl

Teriyaki Steak Tips Rice Bowl

Steak and rice bowls are an easy weeknight meal when you're short on time. This Teriyaki Steak Tips Rice Bowl recipe pairs Schweid & Sons premium Teriyaki Style Tri-Tip Blend with rice and fresh vegetables for a protein-packed, balanced meal. Using marinated steak tips helps you go from fridge to flavor in minutes, without compromising on flavor. Steak rice bowls are easy to customize, so you can add or remove any vegetable to make it your own. This steak rice bowl recipe is ready in about 25 minutes, ensuring that no matter what you have going on, a high-quality dinner is making it to the table. 

 

Find Schweid & Sons Teriyaki Style Tri-Tip Blend Marinated Steak Tips from your local Kroger now!

Share your version of the Teriyaki Steak Tips Rice Bowl with us on Instagram using @schweidandsons or #schweidandsons. 

 

 

Prep Time

10

Cook Time

25

Servings

2-3

Serves

2

  • 1 Pack Schweid & Sons Teriyaki Style Tri-Tip Blend

  • 1 Cup Jasmine Rice

  • 1 Cup Shelled Edemame (frozen, thawed or quickly blanched)

  • 2-3 Each Persian Cucumbers (thinly sliced)

  • 2 Each Medium Carrots (shaved into ribbons)

  • 1 Cup Shredded Red Cabbage

  • 2-3 Each Scallions (thinly sliced)

  • 1-2 tsp Sesame seeds

  • 1. Cook the Rice: Cook jasmine rice according to package instructions. Fluff with a fork and set aside.

  • 2. Prep the Vegetables: While the rice cooks, do the following: Slice the cucumbers into thin rounds - Use a vegetable peeler to shave carrots into ribbons - Thinly slice scallions - If needed, thaw edamame or blanch in boiling water for 2–3 minutes, then drain.

  • 3. Cook the Marinated Steak Tips: Heat a cast iron skillet over medium-high heat until very hot. Add the Schweid & Sons Teriyaki Style Tri-Tip Blend in a single layer. Cook for 2–4 minutes per side (depending on size and preferred doneness), allowing a nice sear to develop. Remove from heat and let rest briefly. Tip: Don’t overcrowd the pan—work in batches if needed to keep that caramelized edge.

  • 4. Assemble the Steak and Rice Bowls: Divide warm jasmine rice between bowls. Top with the following: Teriyaki Style Marinated Steak Tips - Edemame - Cucumber slices - Carrot ribbons - Shredded red cabbage.

  • 5. Finish & Serve: Sprinkle with scallions and sesame seeds. No additional sauce needed—the rich teriyaki glaze from the steak ties everything together.

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