Lobster Burger
, Burgers
Savor the ultimate surf and turf experience with our Lobster Burger recipe. Schweid & Sons Katana Blend Burger Patties meet the richness of lobster salad, creating a culinary masterpiece that delights the senses with every bite.
Elevate your culinary experience with the perfect blend of seafood sophistication and premium beef, harmoniously composed for a dining delight. Explore the recipe and embark on a culinary journey where indulgence meets innovation.
Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.
Then, once you’ve made your picture-perfect Burger, tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
Min
Cook Time
Min
ingredients
14
You can check off items on the list below as you complete your ingredients list!
Ingredients
Lobster Salad
- 6 ounces Cooked Lobster (Chopped, from 1 steamed 8 oz. tail)
- 1/4 cup Mayonnaise
- 1 tbsp Bread & Butter Pickle Chips (chopped)
- 2 tbsp Fresh Lemon Juice
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tbsp Hot Sauce
Burger
- 2 Schweid & Sons The Katana Blend Burger Patties
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 slices Sharp Cheddar Cheese
- Bibb Lettuce Leaves
- 2 Brioche Rolls (toasted)
- 2 slices Cooked Thick Cut Bacon
Servings:
Units:
Instructions
- 1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use.
- 2. Cook burgers: Preheat grill to high (450°F to 500°F). Place Burgers on oiled grates, and grill, uncovered, 2 minutes. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 minutes.
- 3. Compose Burgers: Place a lettuce leaf on each bottom roll half. Top with Burger, lobster salad, bacon, and top halves of rolls.
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