Ingredients

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Brie & Caramelized Onion Patty Melt

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Brie & Caramelized Onion Patty Melt Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Ingredients

• 1 Schweid & Sons 5.3oz Patty
• 2 Bread Slices
• 1/2 cup Onions, sliced
• 5 Brie Slices
• 1 tbsp Mayonnaise
• 1 tsp olive oil
• Salt to taste

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Pre-heat a skillet to medium heat. Once heated, add olive oil and onions. Let it cook, stirring occasionally, until soft and brown. This should take about 10 minutes. Add a pinch of salt and set aside.
2. 2. Preheat a skillet to medium high heat. Once heated, add your Schweid & Sons patty and cook to your desired temperature. We recommend about 4 minutes per side and flipping only once. Season the Burger with salt, to taste.
3. 3. Preheat a skillet to medium low heat. While that is heating up, add half of the mayonnaise to one side of the bread slice. Add slice mayonnaise side down to the skillet.
4. 4. Add Brie slices to the bread slice and cover for 1 minute. Lift lid and add the Burger patty and close the lid. Let melt for 1-2 minutes ensuring that the heat is on low so the bread doesn't burn. Top with the caramelized onions.
5. 5. Add the top slice with the mayonnaise side on top. Carefully flip to cook the other side. Cover with the lid to ensure maximum meltiness! [Pro Tip on flipping the patty melt: Lift the patty melt with a spatula. Turn the frying pan upside-down and on top of the mayonnaise side of the bread. Flip it back over and set the frying pan down. Continue cooking the other side]
6. 6. Allow time for the cheese to melt and the bread to get crispy. Once that is achieved, remove from heat and enjoy!

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Instructions

1. 1. Pre-heat a skillet to medium heat. Once heated, add olive oil and onions. Let it cook, stirring occasionally, until soft and brown. This should take about 10 minutes. Add a pinch of salt and set aside.
2. 2. Preheat a skillet to medium high heat. Once heated, add your Schweid & Sons patty and cook to your desired temperature. We recommend about 4 minutes per side and flipping only once. Season the Burger with salt, to taste.
3. 3. Preheat a skillet to medium low heat. While that is heating up, add half of the mayonnaise to one side of the bread slice. Add slice mayonnaise side down to the skillet.
4. 4. Add Brie slices to the bread slice and cover for 1 minute. Lift lid and add the Burger patty and close the lid. Let melt for 1-2 minutes ensuring that the heat is on low so the bread doesn't burn. Top with the caramelized onions.
5. 5. Add the top slice with the mayonnaise side on top. Carefully flip to cook the other side. Cover with the lid to ensure maximum meltiness! [Pro Tip on flipping the patty melt: Lift the patty melt with a spatula. Turn the frying pan upside-down and on top of the mayonnaise side of the bread. Flip it back over and set the frying pan down. Continue cooking the other side]
6. 6. Allow time for the cheese to melt and the bread to get crispy. Once that is achieved, remove from heat and enjoy!