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The Butcher’s Blend 2lb Loaf

The Butcher’s Blend 2lb Loaf

Product Image
Sketched Steer with beef parts highlighted in orange to note which cuts are used in the Burger Blend
OUR AWARD WINNING BLEND IS PERFECT FOR MEATBALLS, CHILI, BOLOGNESE AND ALL GROUND BEEF DISHES
  • Our unique grinding process creates the hearty flavor of a steak
  • Made from a variety of hand-selected premium cuts of beef
  • Perfect for meatballs, chili, bolognese, and other ground beef dishes
  • 80/20 Ground Beef (lean/fat)
  • Click here to view the Nutritional Panel

 

Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Nora’s Meatloaf Sandwich by George Motz

Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life –  this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this recipe comes from my father’s nanny, Nora, and it goes all the way back to the 1940’s. There is historical proof that minced cooked loaves of meat may go back as far as 5th century Roman Empire, but the classic version we know today is likely just over 130 years old.

– George Motz

Click here for the full recipe video.

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SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

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The Grass-Fed Blend Burger package with a brown kraft sleeve and inside you see two fresh Burger patties.

The Katana Blend

Certified Angus Beef® brand The Signature Blend Sliders

Schweid and Sons CAB Signature Blend 2.5 oz Sliders package