There is something indescribably cool about grinding your own Burger meat. Whether it’s just a sense of DIY accomplishment or some deeper, atavistic trigger, twisting that gear just feels good. Trust us, we know, that’s how this company started. But how efficient is it to grind your own Burgers for your restaurant? It’s definitely fun […]
You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make this at home? Chef Michael […]
If you’ve never been to Miami based Pincho Factory, locals will tell you that you are missing out on some truly excellent food. Born out of a love of cooking, a group of friends scraped all the savings together and launched this place around a couple of family recipes. They combine Latin style pinchos (kebabs) […]
The Cattle Call – Interview with Chef Michael Ollier from Certified Angus Beef® The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As corporate chef for the Certified Angus Beef ® brand, Michael Ollier showcases beef recipes and cooking tips on radio and television shows. Special events […]
When it comes to putting condiments on a Burger, there are times when you just want a simple Cheeseburger and then there are those days when you need the sloppiest, messiest most amazing Hamburger you find. You’re not going to be satisfied until it takes half a forest worth of napkins just to clean up your […]