At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Chuck is probably the most well known of the beef cuts, and one of the most popular for Burgers. Today, let’s take a look at what Chuck is …
If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this breakfast Burger recipe. The Bed & Breakfast Burger is a 5-star treat to your senses. Elevate those morning flavors on …
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What’s in a Burger? If you’re ambitious, then it’s a lot more than you’d think. What are the best cuts of beef to use in Burgers? The classic American Burger that we have all come to know and love is made from pure chuck. Chuck comes from the upper inner shoulder of the animal. It …
Continue reading “The Art of the Burger Blend: The Best Cuts of Beef for Burgers”