Blog Entries

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  Gas Grills: The Big Grill Debate

  Next up in the Grill Debate is the gas grill. A true favorite amongst Burger grillers as it is easy to learn and use. Gas Grills Moving onto gas grills which offer many benefits to both experienced and inexperienced grillers alike. They are very popular amongst the casual grillers because... READ MORE

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  Charcoal: The Big Grill Debate

  In honor of National Grilling Month, we want to discuss something very important with you... which grilling method is the best for cooking Burgers?   Grill masters throughout the world are committed to their own grilling methods and traditions in their pursuit of the very best burger. One of the... READ MORE

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  National Hamburger Day Is Here!

  Happy National Hamburger Day! Did you know that the annual number of Burgers eaten in the US is around 50 billion?? Burgers are loved so much that every year on May 28th, we take time to celebrate National Hamburger Day. While no one knows when this unofficial holiday was created, we believe it was created by someone who wanted... READ MORE

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  Wagyu Beef – What You Need to Know: Cattle Breeds

  Last updated: January 15, 2021 What is Wagyu beef and is it healthy? You've seen the signs at the grocery store and you've heard mentions of it by foodies, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about where Wagyu beef comes from... READ MORE

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  How Certified Humane Raised & Handled Beef Remains a Cut Above

  At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to... READ MORE

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  Cooking Burgers in a Cast Iron Skillet

  If you're craving that delicious Burger but don't want to wait until summer rolls back around, take heart! Though many people do love a good burger fresh off the grill, an equally delicious Burger can be made indoors with your favorite frying pan. No matter the season, you can enjoy... READ MORE

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  All About Grass Fed Beef

  If you're a certified burger enthusiast, chances are you know about beef. You've probably heard the term "grass fed" thrown around by foodies and barbecue masters alike. It's easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill... READ MORE

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  How to Choose between Prime vs Choice vs Select?

  Chances are, you have a favorite way to eat a Burger. Maybe you swear by Certified Angus Beef® Brand or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomatoes. But you might not have considered... READ MORE