Nothing says love and appreciation quite like a homemade meal for Mother’s Day, and Brunch Burgers are one of our favorite ways to treat the special ladies in our lives. Juicy grilled beef patties are layered on lightly toasted brioche buns, topped with melty cheese, runny eggs, crispy bacon, peppery arugula and garlicky aioli for a meal you won’t soon forget.

If you’re hosting the family for Mother’s Day, brunch and Burgers should be top of mind. While they might seem an odd pairing at first, Burgers are endlessly adaptable and universally beloved. The way we see it, anything counts as breakfast if you put an egg on it! Plus, grilling outdoors keeps the kitchen tidy and dishes to a minimum—a gift in and of itself, if you ask us. 

Choosing the Perfect Mother’s Day Brunch Burger Ingredients

Great Burgers begin with quality meat, which is where Schweid & Sons truly shines. Our premium, pre-portioned patties make it easy to create restaurant-quality Burgers right in your own backyard! 

Whether you opt for The One Percenter made with heavily marbled Certified Angus Beef® brand meat or our Grass-Fed Blend made with 100% grass-fed beef, every one of our Burger blends is designed for maximum flavor and beautiful texture—no binders required. Just sprinkle on some kosher salt and get ready for a mind-blowing meal.

Once you have the meat down, all that’s left to do is choose your buns and toppings. For a stellar brunch-inspired Burger, we recommend:

• Brioche Buns: These soft, slightly sweet French buns are the perfect choice for a breakfast-y vibe. Make sure to toast them on the grill before assembling your Burgers—the added texture will help soak up the meaty juices without getting soggy.
• Fried Eggs: Perfectly runny saffron-colored yolks add richness and elegance.
• Creamy Avocado Slices or Avocado Spread: Smooth, buttery avocado is the perfect foil for savory beef Burgers, adding a premium element mom is sure to love.
• Crispy Bacon: Salty, crispy bacon is optional, but a natural pairing for our egg Burger.
• Cheese: Anything that melts is a good choice. Classic cheddar, smoked gouda, or tangy goat cheese are some of our brunch favorites!
• Arugula: A burst of peppery freshness balances the richness of the Burger, cheese, and bacon.
• Aioli: We love using garlicky aioli for Burgers to introduce even more richness and moisture. Feel free to make your own by mixing up store-bought mayo with pressed garlic cloves—you’ll need about 1-2 cloves per ½ cup of mayonnaise. Alternatively, use sriracha in place of the garlic for a fiery take.

How to Make Brunch Burgers

Step 1: Grill. Start by preheating your grill to medium-high heat and brushing the grates with a neutral, high smoke point oil (to make them more non-stick). Liberally season your preferred Schweid & Sons Burger patties with salt and pepper to highlight their natural flavors. Cook the patties for about 4-6 minutes per side, or until you reach your desired doneness. With a couple of minutes left on the cooking time, top the Burgers with cheese to melt. Remove to a plate and tent loosely with foil to rest.

Step 2: Prep Toppings. While the Burgers cook and rest, prepare your toppings. Fry eggs gently in a skillet until the whites set and yolks remain delectably runny. Crisp your bacon slices in advance or right on the grill for added convenience. Slice fresh avocado, mix up your aioli, and lightly toast the buns on the now turned-off grill for extra texture and flavor.

Step 3: Assemble Burgers by swiping the buns with aioli, then layering arugula, followed by your grilled patties topped with cheese, bacon, and avocado slices, and crown your Burger with a fried egg. Dig in!

Serving Suggestions to Impress Mom

Mother’s Day brunch should be effortlessly enjoyable, so complement your Burgers with easy, vibrant accompaniments that guests can serve themselves. Here are some of our favorites:

• Mimosa Bar: Set up a self-serve mimosa station with champagne flutes, dry, sparkling white wine on ice, and various carafes of juices like orange, grapefruit, cranberry, and pineapple. For added flair, offer garnishes like berries or citrus twists.
• Burger Toppings Bar: Not everyone likes the same kind of Burgers, so let everyone assemble their own! Invite guests to customize their Burgers by laying out all your toppings on a buffet table. Also, don’t feel limited to the ideas listed above—you can also put out classics like ketchup, mustard, and pickles for the picky eaters.
• Side Dishes: Pair brunch Burgers with simple yet elegant breakfast sides like a fresh fruit salad, crispy home fries, or creamy cheese grits.

Expert Tips

• Prep: Use our pre-shaped patties—no need to add a binder or get your hands meaty. Keep them refrigerated until grilling time so you can spend time with your guests instead of being stuck in the kitchen.
• Fried Egg Hack: If you’re not a short-order cook, busting out enough fried eggs for a large group might be terrifying. For an easy hack, bake them instead! You can either crack the eggs into a greased muffin tin or directly onto a parchment-lined baking sheet sprayed with some nonstick spray. Bake at 350°F for 8-12 minutes, or until the whites are set and the yolks are still jiggly.
• Temperature Management: Use an instant-read thermometer to ensure patties reach your desired doneness consistently.
• Organized Assembly: Create an assembly station for easy Burger building, allowing guests to personalize their plates smoothly. Start with plates, Burger buns and Burger patties on the front end, toppings in the middle, sides, silverware, and napkins at the back end.

Celebrate Mom with Schweid & Sons

This Mother’s Day, give Mom the delicious gift of a day spent with family, friends, and truly spectacular food like these brunch Burgers! And remember: starting with Schweid & Sons Burger blends will ensure every bite is as exceptional as she is. Pick up your favorite blend today, fire up the grill, and make this a Mother’s Day to remember.

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