How To Make The New Year’s Tower Burger — Recipe

Happy New Year! We’re starting off 2017 with a bang with our New Year’s Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that’s guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck Brisket, lettuce, tomato, and American cheese.

New Year's Tower Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

New Year's Tower Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 2 1/2 lbs Shcweid & Sons The C.A.B. Custom Blend: Chuck Brisket
• 1 tomato (sliced)
• 2 oz Green Leaf Lettuce
• 5 slices American Cheese
• 1 Martin's Potato Roll

Servings: person

Units:MetricUS Imperial

Instructions

1. 1. Season your Shcweid & Sons The C.A.B. Custom Blend: Chuck Brisket Burgers with kosher salt and place on flat top grill at high heat. Cook to order (medium rare will create a juicier bite).
2. 2. Slice tomato and pull leaf lettuce into individual leaves.
3. 3. When Burgers are almost done, place slices of American cheese on select Burgers and allow to melt.
4. 4. Build your finished Burger as follows: Martin's Potato Roll, lettuce, Burger, cheese, tomato, lettuce, Burger, cheese, lettuce, tomato, Burger, cheese, lettuce, Burger, cheese, lettuce, Burger, cheese, Martin's Potato Roll.
5. 5. Enjoy!

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