- May 19, 2021
- Sophia Vitale
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Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to …
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- October 8, 2020
- schuser
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Are you craving some southern comfort food? Look no further! Tomato gravy and our Schweid and Sons ground beef patties are an unconventional match made in heaven, amplified further by the rest of the ingredients in this recipe! Pair this recipe with a side of roasted cabbage steaks to complete the dish. Smothered Burgers with …
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- August 17, 2020
- schuser
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We found a way to improve on a classic burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Ground Beef Burger Blend, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and of course, bacon. Double Bacon Cheeseburgers Votes: 0 Rating: 0 You: Rate …
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