Ingredient: White Wine

June 14, 2024

Saucy Patty Melt Recipe

What is the best way to get your grilled cheese and Burger fix all in one? The Patty Melt! Combining it with the ultimate Patty Melt sauce, it can’t get any better.    The Patty Melt is a symphony of melty cheese, a juicy Burger, with toasted bread that gives you a handheld masterpiece. Whether […]

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December 22, 2021

Ground Beef Pot Pie by George Motz

Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot […]

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May 4, 2021

Rodo’s Empanadas by George Motz

The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried.    Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap […]

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