Ingredient: Heavy Cream

August 24, 2021

Easy Weeknight Bolognese Sauce

Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this, but also try The Signature Blend 1lb Brick.  Use our store locator here to find your […]

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May 26, 2021

Nora’s Meatloaf Sandwich by George Motz

Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life –  this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this […]

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May 19, 2021

Cottage Pie by George Motz

Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to […]

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June 9, 2020

Epic Burrito

Use Schweid & Sons to craft your new favorite burrito! The Epic Burrito recipe uses our Ground Beef Blend as the centerpiece of this monster of a meal, mixed in with a carefully-chosen combination of ingredients. No wonder they call it Epic. Print Recipe Epic Burrito Votes: 0 Rating: 0 You: Rate this recipe! Course […]

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