A harmonious blend of savory and spice, this Burger captures the rich and aromatic flavors of traditional birria stew and melds them beautifully with the succulence of a juicy burger. Between layers of crispy tostada quesadilla and melty provolone cheese lies our Schweid & Sons Signature Blend Burger, waiting to be drenched in the deep, […]
Take your Smashburgers to the next level with our Triple Smashburger loaded with flavor. Start with our perfectly portioned 2.5oz Sliders for your Smashburgers or use Schweid & Sons The Signature Blend 5.3oz Burgers – just make sure it’s Schweid & Sons beef. Smash the beef on a hot griddle or flat top for maximum […]
Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot […]
Traditional Thanksgiving stuffing move over! By replacing the standard sausage with quality ground beef from Schweid & Sons, switching the croutons for cubed bits of Martin’s Potato Rolls and adding some cheese you can elevate the basic stuffing recipe for your Thanksgiving dinner. And it’s fun to tell your family you are bringing the Cheeseburger […]
Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to […]