How To Make Slow Cooker Sloppy Joes — Recipe

We know there are those times when you crave the juicy flavor of a Burger, but want a change of pace from your usual Burger builds. And that’s okay. We’ve got you covered. Take this recipe for a Sloppy Joe made in a slow cooker for example. It give you all that juicy Burger flavor you crave in a whole new way.

This recipe features our One Percenter—Certified Angus Beef ® brand USDA Prime chuck—and loads it onto a Martin’s Potato roll for added flavor and support. You’re gonna love it so much, this recipe will undoubtedly make it into your regular lineup.

Slow Cooker Sloppy Joe

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• CourseGround Beef
• CuisineAmerican
• Keywordburger

Slow Cooker Sloppy Joe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican Keywordburger

Ingredients

• 2 lbs Schweid & Sons The One Percenter
• 1/2 cup onion (chopped)
• 1 tsp Garlic Powder
• 2 tsps Yellow Mustard
• 1 1/2 cups Ketchup
• 2 tbsps Brown Sugar
• 2 tsps salt
• 1/2 tsp Ground Black pepper
• Martin's Sandwich Potato Rolls
• Shredded Cheese (optional)

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Brown Schweid & Sons The One Percenter ground beef in a saucepan over medium heat.
2. 2. Combine the browned meat and remaining ingredients (except for rolls and cheese) in the slow cooker and cook on low for 4 – 6 hours.
3. 3. Serve on Martin’s Sandwich Potato Rolls with cheese, if desired. Enjoy!

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About Martin’s Famous Pastry Shoppe

Martin’s Famous Pastry Shoppe, Inc. is a family owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania. They are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents their legacy of cherished eating experiences.

Their story starts in the 1950s, in the heart of “Pennsylvania Dutch” country in the kitchen of Lois and Lloyd Martin. It was there that they perfected their potato roll. In 1958, they converted their garage into a small bakery and throughout the next twenty years, distribution grew from local farmers’ markets to corner grocery stores and on to supermarkets. The sweet, buttery taste, soft texture, and distinctive golden color made the Martin’s Potato Roll an instant favorite.