We partnered with the Boston Epicruean Club ACF to sponsor the Everett Highschool Culinary program for a Slider Burger Challenge using our Butcher’s Blend. . Four teams of culinary students presented Sliders to be judged by notable chefs in the Boston area and there was 1 winner: The Team Brodie Burger! . The Brodie Burger […]
Fill these Cheeseburger bombs with whatever you want – we made ours with Butcher’s Blend ground beef, red peppers, onions, and creamy cheese! These can be the ultimate appetizer or party snack! Start by picking up a pack of Schweid & Sons Ground Beef products from your local grocer using our store locator here. […]
Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life – this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this […]
Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to […]
Spaghetti and Meatballs are one of my favorite comfort foods of ALL TIME. For years I’ve tried to master the meat ball and never made balls I would brag about. That all changed after a visit to my mom one day. She too had been struggling with a recipe she liked. I happened to walk […]