Course: Ground Beef

May 11, 2021

Yaya’s Meatballs by George Motz

Spaghetti and Meatballs are one of my favorite comfort foods of ALL TIME. For years I’ve tried to master the meat ball and never made balls I would brag about. That all changed after a visit to my mom one day. She too had been struggling with a recipe she liked. I happened to walk […]

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May 4, 2021

Rodo’s Empanadas by George Motz

The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried.    Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap […]

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