The Best Cuts for Burgers: All About Chuck with Schweid & Sons At Schweid & Sons, only the top-tier beef cuts make it into the blend for premium quality Burgers. While each cut is important and flavorful, today, we’re diving deep into the world of Chuck—a favorite for the best Burgers. Understanding Primal Cuts: Why […]
It’s one of our favorite times of the year, National Burger Month! A whole month dedicated to celebrating what Schweid & Sons is all about – The Very Best Burgers! May is a perfect time to celebrate the staple of outdoor cooking (Burgers on the grill, of course) and kick off the summer season, especially […]
Burger sliders are the ultimate party food. Easy to make, the perfect bite size, and you can make them in so many ways to please everyone’s palate. Whether you are looking for something simple or an out-of-the-box meal, Sliders provides all the versatility you need. But how can you spice it up for your next […]
This patty melt recipe is all about the slow burn. Caramelized onions, cooked down to bronzed perfection, partnered with the richness of a Schweid & Sons Burger and topped with creamy brie cheese – this is a recipe for serious foodies. Guaranteed to deliver the most epic, drool-inducing cheese pull you’ve ever witnessed. Click here […]
Sometimes, it’s hard to separate fact from fiction when it comes to buying and preparing Burgers. There are many Burger myths out there, and we are here to tell you that many of them are just that, myths! Make sure you are aware of what you should and should not do while cooking your Burgers, […]