1. Keep Burger refrigerated until ready to cook. 2. Lightly season both sides of each Burger with kosher salt (optional). 3. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached.* 4. To keep Burgers juicy, flip each Burger... READ MORE
It's finally Spring! And that means prime grilling season is around the corner. It's time to clear away the clutter of winter, clean off your grill, and get ready for summer BBQ season. Whether you've been grilling for friends and family for years or this is your first journey into... READ MORE
As the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by David Burtka & Neil Patrick Harris rapidly approaches, it's time to meet the rock star chefs who will be facing off to take home The Very Best Burger... READ MORE
There are few things as alluring as a fresh, juicy burger right off the grill. Unfortunately, some of us feel a pang of guilt as our eye draws towards the burger on our plate, as we fret over the unhealthy reputation of this American lunch and dinner classic. It doesn't... READ MORE
What is Wagyu beef? You've seen the signs at the grocery store, and you've heard mentions of it whispered by the water cooler at work, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about Wagyu beef and what makes it so special. What... READ MORE
