Posts by schuser:

SOBEWFF 2019: MEET THE CHEFS

February 18, 2019 | schuser

As the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by David Burtka & Neil Patrick Harris rapidly approaches, it's time to meet the rock star chefs who will be facing off to take home The Very Best Burger... READ MORE

7 Healthier Ways to Cook Your Burger!

January 3, 2019 | schuser

There are few things as alluring as a fresh, juicy burger right off the grill. Unfortunately, some of us feel a pang of guilt as our eye draws towards the burger on our plate, as we fret over the unhealthy reputation of this American lunch and dinner classic. It doesn't... READ MORE

wagyu beef

Wagyu Beef – Everything You Need to Know

November 26, 2018 | schuser

What is Wagyu beef? You've seen the signs at the grocery store, and you've heard mentions of it whispered by the water cooler at work, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about Wagyu beef and what makes it so special. What... READ MORE

Certified Angus Beef: Did Someone Say Burger?

November 19, 2018 | schuser

At Schweid and Sons, we are totally committed to one thing: bringing the best ground beef varieties for burgers to the American market. In the four generations, we've been working on beef burgers, the tastes of burger lovers have changed. That's why we've introduced our Grassfed Standard burgers and our farm-to-table option... READ MORE

Food Film Festival 2018 Recap

October 29, 2018 | schuser

And with that, another wonderful year of the Food Film Festival comes to a close. Thank you to everyone who joined us at the AMC Theatre in Times Square on Friday, Oct. 26 for Edible Adventures 16: Stories of New York, and came out and tried George Motz and Chef... READ MORE

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