Author: Jennifer Versacci
May 30, 2019
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Avocado Queso Burger: A Schweid & Sons Recipe
Treat yourself to the Avocado Queso Burger today! Nothing complements Schweid & Sons beef more than fresh ingredients. The first step is choosing the right Burger blend for your meal. We recommend using the Certified Angus Beef Butchers Blend 5.3oz patties. With a 75% 25% lean to fat ratio, this blend will maintain its juiciness […]
May 30, 2019
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Pre-Made Patties Rule! Here Are Three Reasons Why!
It’s a debate that has long existed among Burger Lovers: is it better to buy your patties, or to make your own? While some purists firmly believe that store-bought patties are a lesser contender in the battle for the best Burger, we must respectfully disagree. Especially with all of the delicious blends that we offer […]