Posts by jversacci:

How to Make an Amazing Tailgate Burger for Football Season

September 12, 2019 | Jennifer Versacci

First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it's football season. And it's the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of... READ MORE

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Certified Angus Beef

September 5, 2019 | Jennifer Versacci

Schweid & Sons Promise of Quality As your retail go-to for freshly ground, custom-blended burgers, we take great pride in making those burgers with the very best Angus beef available. This is why we make many of our blends with Certified Angus Beef ® brand cuts. What is the Certified... READ MORE

Boston Battle of the Burger 2019

August 30, 2019 | Jennifer Versacci

On August 14, Boston magazine’s Battle of the Burger returned to Flynn Cruiseport Boston for its 8th consecutive year. This sizzling summer competition, emceed by WEEI’s Jason Rossi and co-hosted by Boston food editor Scott Kearnan and chef Tiffani Faison, featured 20 fan-voted burger finalists competing for the best burger... READ MORE

Where Does Your Beef Actually Come From?

July 25, 2019 | Jennifer Versacci

Ranchers take the responsibility of providing beef for our country seriously. They view their cattle and the land they graze on as their livelihood as well as their legacy to share with future generations. If you've ever wondered where American beef comes from, you're in the right place. We're going... READ MORE

7 Best Practices for Safe Handling of Meat

June 10, 2019 | Jennifer Versacci

If you are like most meat aficionados, you are always on the lookout for a prime cut of beef. Whether you enjoy an occasional grilled hamburger at home or spend your time overseeing meat procurement for a restaurant, you want to take every measure to ensure that the meat you... READ MORE

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