Posts by jversacci:

wagyu beef

Cattle Breeds: Wagyu Beef – Everything You Need to Know

March 2, 2020 | Jennifer Versacci

What is Wagyu beef? You've seen the signs at the grocery store, and you've heard mentions of it whispered by the water cooler at work, but what makes Wagyu beef, well, Wagyu? Today, we're going to dive in and talk about Wagyu beef and what makes it so special. What... READ MORE

Weston’s Kewpee Wins The 2020 Schweid & Sons Very Best Burger Award

February 26, 2020 | Jennifer Versacci

No need to look very far to find the best burgers at the 2020 South Beach Wine & Food Festival’s Burger Bash: they were right next to each other! Weston’s Kewpee, based out of Lansing, Mich., won the Judges’ Choice with a 97-year-old family recipe for their Olive Burger. The... READ MORE

SOBEWFF 2020: Meet The Chefs!

February 3, 2020 | Jennifer Versacci

As the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Burger Bash presented by Schweid & Sons hosted by Rachael Ray rapidly approaches, it's time to meet the star chefs who will be facing off to take home The Very Best Burger Award for 2020! Let's... READ MORE

Compassion and Cows: How Certified Humane Raised & Handled Beef Remains a Cut Above

January 29, 2020 | Jennifer Versacci

At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to... READ MORE

Holy Cow! Pro’s and Con’s of Grass Fed Beef

January 16, 2020 | Jennifer Versacci

If you're a certified burger enthusiast, chances are you know about beef. You've probably heard the term "grass fed" thrown around by foodies and barbecue masters alike. It's easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill... READ MORE

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