Posts by jversacci:

The Art of the Burger Blend: Brisket

November 13, 2019 | Jennifer Versacci

There are many cuts of beef available  —  but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

The Art of the Burger Blend: Chuck

November 8, 2019 | Jennifer Versacci

There are many cuts of beef available  —  but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40... READ MORE

Boston Battle of the Burger 2019 Recap!

October 9, 2019 | Jennifer Versacci

Check out this video recap of Boston Battle of the Burger 2019!!! We had so much fun sponsoring this event!!     READ MORE

Schweid & Sons is proud to be a sponsor of the 2019 Food Film Festival!

October 3, 2019 | Jennifer Versacci

Born in Brooklyn in 2007, The Food Film Festival sprang from the imaginations of Festival Director George Motz, the documentary filmmaker and Travel Channel host behind the award-winning Hamburger America film and book, and co-creator, Harry Hawk.  At every Festival event, guests are treated to a curated screening of multiple... READ MORE

Schweid & Sons – Now Available in the Southwest!

October 3, 2019 | Jennifer Versacci

The premium Burger brand is now available at Albertsons, Safeway and Vons stores across Nevada, Arizona, and New Mexico. The chain will offer customers three of our best varieties: Signature Series: The Chuck Brisket, Butcher’s Blend and The Prime Burger. “The Schweid Family is incredibly humbled and honored to partner... READ MORE

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