Author: Joe Gorgone

How To Own National Tater Tot Day on February 2nd
January 22, 2016

How To Own National Tater Tot Day on February 2nd

Ideas For National Tater Day According to Foodimentary food historian website, National Tater Tot day is February 2nd. Bacon-wrapped Cheeseburger-stuffed Tater Tot – courtesy Foodbeast The words “Tater Tot” are a registered trademark owned by Ore-Ida, which is a division of the H. J. Heinz Company. Tater Tots are made from grated potatoes that are deep-fried and known to be cylindrical […]

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How To Make A Dirtyburger® – Recipe
January 11, 2016

How To Make A Dirtyburger® – Recipe

“I believe in putting my love and passion for food and service on every plate. Dirty® is my style of living and my style of cooking. It’s a combination of love, life, passion and a way of being. Love and share!” – Ian Russo, the Dirty Chef At Schweid & Sons, we have the great […]

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The 5 Hazards of Grinding Your Own Beef
December 7, 2015

The 5 Hazards of Grinding Your Own Beef

There is something indescribably cool about grinding your own Burger meat. Whether it’s just a sense of DIY accomplishment or some deeper, atavistic trigger, twisting that gear just feels good. Trust us, we know, that’s how this company started. But how efficient is it to grind your own Burgers for your restaurant? It’s definitely fun […]

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How To Make Certified Angus Beef® Bacon Onion Jam – Recipe
November 2, 2015

How To Make Certified Angus Beef® Bacon Onion Jam – Recipe

You may recall our recent Cattle Call with Chef Michael Ollier, corporate chef over at Certified Angus Beef®. More specifically, you likely remember drooling over the picture of his mouthwatering bacon onion jam Burger that was featured on said post. So how much would you love to be able to make this at home? Chef Michael […]

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How to Make the Pincho Factory Burgtober Burger – Recipe
October 21, 2015

How to Make the Pincho Factory Burgtober Burger – Recipe

If you’ve never been to Miami based Pincho Factory, locals will tell you that you are missing out on some truly excellent food. Born out of a love of cooking, a group of friends scraped all the savings together and launched this place around a couple of family recipes. They combine Latin style pinchos (kebabs) […]

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