Black Iron Burger has become a mainstay in the Manhattan Burger scene over the last three years. This is in no doubt due to the change of vision Victor Ortega and his creative team brought to the brand when they landed on the American culinary landscape from their native Spain. Named the Number One Burger Joint […]
In a Special Edition of The Cattle Call presented by Schweid & Sons, we sit down with some of our judges for this year’s The Very Best Burger Award at the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray. […]
You don’t have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino’s Sports Lounge. This behemoth features a Schweid & Sons Butcher’s Blend Burger topped with tomato, onions, bacon, and a fried egg. But what’s most important about this creation is the audible the chefs called when it […]
Andrew Zurica is the chef and owner of Hard Times Sundaes, NY’s #1 Burger Truck. Hard Times Sundaes has two permanent locations at Urbanspace Vanderbilt and Dekalb Market Hall. Before building the Hard Times Sundaes brand, Andrew owned another restaurant, Luncheonette, in Mill Basin, Brooklyn. Hurricane Sandy brought an end to Luncheonette, but Andrew remained […]
If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this breakfast Burger recipe. The Bed & Breakfast Burger is a 5-star treat to your senses. Elevate those morning flavors on […]