What is the best way to get your grilled cheese and Burger fix all in one? The Patty Melt! Combining it with the ultimate Patty Melt sauce, it can’t get any better. The Patty Melt is a symphony of melty cheese, a juicy Burger, with toasted bread that gives you a handheld masterpiece. Whether […]
Brunch Chopped Cheese The classic Chopped Cheese sandwich was created in the heart of NYC. These local favorites can be found in bodegas across the city. If you’re looking for how to make one at home the original way, click here! The Brunch Chopped Cheese ingredients showcase the best breakfast staples while also satisfying […]
Chopped cheese sandwiches are a staple in the tri-state area. Have you ever heard of a Chopped Cheese sandwich? Or a fat sandwich? How about combining them for the ultimate sandwich? The Chopped Cheese sandwich comes from the heart of bodegas in New York City and is loved among locals while fat sandwiches have […]
A Chopped Cheese sandwich originates from NYC bodegas and is a must-eat for New Yorkers! Spice up the normal Chopped Cheese with this Nacho Chopped Cheese recipe. Mix and match your toppings to create it however you like, don’t be shy! After stacking this sandwich, tag us on Instagram using @schweidandsons and #schweidandsons. […]
Welcome to Burger Science 101 – Getting the Perfect Sear on Your Burger! Today’s lesson is all about the Maillard reaction when searing a Burger. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared, brown edge. This chemical and […]