Month: January 2017

January 9, 2017

Bacon Cheddar Burger

A complex Burger is great, but sometimes the classic build is what you’re looking for. That’s what makes the Bacon Cheddar Burger recipe so great! A simple combination that lets the beef shine.    Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here.   After you […]

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January 5, 2017

Lean vs Fat: What’s The Perfect Ratio For Burgers?

Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. The Hamburger fat content depends on the lean-to-fat ratio in the ground beef. But before you can […]

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January 3, 2017

How To Make The New Year’s Tower Burger — Recipe

Happy New Year! We’re starting off 2017 with a bang with our New Year’s Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that’s guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck Brisket, lettuce, tomato, and American […]

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