Month: November 2016

November 7, 2016

Cheeseburger Patty Melt Recipe

The Cheeseburger Patty Melt recipe is the best combination of a Burger and a grilled cheese. If you’re in a time crunch, these are perfect and easy to make. Keep it plain or spice it up with some grilled onions!   Start by picking up a pack of Schweid & Sons patties using our store […]

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November 7, 2016

Slow Cooker Sloppy Joe

When you want bold, comforting flavors without spending hours in the kitchen, these Slow-Cooker Sloppy Joes have you covered. Made with Schweid & Sons’ The Butcher’s Blend, it is simmered low and slow with onion, garlic, ketchup, mustard, and brown sugar. The result is a rich, tangy-sweet beef filling that’s packed with depth. Serve it […]

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November 3, 2016

How To Make The Wall Burger — Recipe

Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six candidate-themed Burgers to celebrate the […]

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November 1, 2016

How To Make The Heirloom Hillary Burger — Recipe

Two weeks ago, the third and final debate between presidential hopefuls Donald Trump and Secretary of State Hillary Clinton aired to a captivated audience at The Ainsworth Midtown. But the crowd may have been more captivated by the Burgers being served than the actual debate. Chef Stephen Yen prepared six candidate-themed Burgers to celebrate the […]

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