The Signature Blend

Name: Irish Pub Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6 Burgers
Ingredients: 2 lbs Schweid and Sons Ground Beef, any blend; 3 tbsp Butter; 3 tbsp All-Purpose Flour; 1/2 cup Pale Ale; 1 1/2 cups Milk; 3 cups Sharp Cheddar Cheese, shredded; 1 tbsp Hot Sauce; 6 Pretzel Rolls, split; 2 Tomatoes, thinly sliced; 2 16-oz Package Frozen Onion Rings

where to buy

Sketched Steer with Chuck & Brisket Parts highlighted in blue to note which cuts are used in the Burger Blend

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

A signature recipe perfected over four generations
A juicy Burger made from premium cuts of chuck & brisket
Buttery, robust flavor & soft airy texture
75/25 Beef Burger (lean/fat)
Click here to view the Nutritional Panel

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

These are the best burgers that we have ever had!! Very flavorful!!! The only seasoning that we used was salt and pepper.
angelaw85

It was my first time hearing from this brand. I was surprised at how easy to cook they were. They tasted delicious! I ate the meat with salad (no buns) and I made hamburgers for my family. Unfortunately there were only 4 pieces so they were cooked just for one dinner. I will be buying again.
monicax24

leave a review

Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Ingredients

Burger Ingredients

2 lbs Schweid and Sons Ground Beef, any blend
3 tbsp Butter
3 tbsp All-Purpose Flour
1/2 cup Pale Ale
1 1/2 cups Milk
3 cups Sharp Cheddar Cheese, shredded
1 tbsp Hot Sauce
6 Pretzel Rolls, split
2 tomatoes, thinly sliced

Onion Rings Ingredients

2 16-oz Package Frozen Onion Rings

Servings: Burgers

Units:

Instructions

Burger Instructions

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

Onion Rings Instructions

Bake or fry onion rings according to package directions.

Share this Recipe

View more recipes

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Irish Pub Burgers

created by eMeals

CourseBurgers
CuisineAmerican
Keywordburger

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Servings	Prep Time
6 Burgers	20 mins

Cook Time

20 mins

Ingredients

Burger Ingredients

2 lbs Schweid and Sons Ground Beef, any blend
3 tbsp Butter
3 tbsp All-Purpose Flour
1/2 cup Pale Ale
1 1/2 cups Milk
3 cups Sharp Cheddar Cheese, shredded
1 tbsp Hot Sauce
6 Pretzel Rolls, split
2 tomatoes, thinly sliced

Onion Rings Ingredients

2 16-oz Package Frozen Onion Rings

Servings: Burgers

Units:

Instructions

Burger Instructions

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

Onion Rings Instructions

Bake or fry onion rings according to package directions.

Share this Recipe

Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Bake or fry onion rings according to package directions.

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

The Grass-Fed Blend

view product where to buy