Sketched Steer with Chuck & Brisket Parts highlighted in blue to note which cuts are used in the Burger Blend

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

A signature recipe perfected over four generations
A juicy Burger made from premium cuts of chuck & brisket
Buttery, robust flavor & soft airy texture
75/25 Beef Burger (lean/fat)
Click here to view the Nutritional Panel

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

These were sooo good! Very lean, no fat. Highly recommend! Love that they can pre portioned out and we know exactly how many ounces we’re eating
mamamauranda

This was probably the most tender burger I have ever had. Definitely worth the price, it comes with 4 patties and cost about $10. Not bad and it tastes really good!
scarthecannamom

Irish Pub Burgers

Nothing beats an Irish Pub Burger stacked with all the toppings you can ask for. The staple of a pub Burger is its charred edges with a juicy, steak-like bite from the beef.

Create your own at home using this simple recipe! Start by finding your local grocer using our store locator here.

Remember, the phone eats first 📸 Snap a pic of your Irish Pub Burger and tag us on Instagram using @schweidandsons or #schweidandsons.

Ingredients

Burger Ingredients