Name: Philly Cheesesteak Burger
Prep time: 10 min
Cook time: 20 min
Yield: 1 person
Ingredients: 1 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger; 1 slice Provolone; 1 cup Bell Pepper ((sliced into thin slivers)); 1 cup Yellow Onion ((sliced into thin slivers)); Kosher Salt ((to taste)); 1 Kaiser Roll

Philly Cheesesteak Burger

American , Burgers

Serves

Prep Time

10 Min

Cook Time

20 Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Ingredients

1 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger
1 slice Provolone
1 cup Bell Pepper (sliced into thin slivers)
1 cup Yellow Onion (sliced into thin slivers)
Kosher Salt (to taste)
1 Kaiser Roll

Servings: person

Units:

Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become translucent and the peppers soften. Set aside.
Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!

notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

Follow schweid & Sons

Philly Cheesesteak Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

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notes

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