Ingredients

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Cilantro-Lime Sauce Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 Servings	20 Minutes

Cook Time

25 Minutes

Servings Prep Time 4 Servings 20 Minutes

Cook Time 25 Minutes

Cilantro-Lime Sauce Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 Servings 20 Minutes Cook Time 25 Minutes Servings Prep Time 4 Servings 20 Minutes Cook Time 25 Minutes

Ingredients

• 1 Pack Schweid & Sons The Grass Fed Blend
• 3/4 Tsp salt (divided)
• 3/4 Tsp pepper (divided)
• 1/4 Cup paleo-friendly mayonnaise
• 1 Tbsp chopped fresh cilantro
• 1/2 Tbsp Lime Juice
• 1/2 Tbsp Garlic Powder
• 1/4 Tsp ground cumin
• 1 Beefsteak tomato (thinly sliced)
• 1/2 Red onion (thinly sliced)
• 1 Head Boston lettuce (leaves separated)

Servings: Servings

Units:MetricUS Imperial

Instructions

1. 1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
2. 2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
3. 3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.

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Instructions

1. 1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
2. 2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
3. 3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.