Certified Angus Beef® brand The Signature Blend Sliders

Certified Angus Beef® brand The Signature Blend Sliders

where to buy
Schweid and Sons CAB Signature Blend 2.5 oz Sliders package

PERFECT FOR PARTIES & SPECIAL EVENTS. IDEAL SIZE FOR LITTLE HANDS TO ENJOY.

Sketched Steer with Chuck & Brisket Parts highlighted in blue to note which cuts are used in the Burger Blend

Certified Angus Beef Brand logo

  • Only 3 in 10 Angus cattle meet the Certified Angus beef® brand standard
  • The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
  • A signature recipe perfected over four generations
  • Sliders made from cuts of chuck & brisket
  • Buttery, robust flavor and soft, airy texture
  • Perfectly portioned for smashburgers!
  • Click here to view the nutritional fact panel.

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 7 of 8 toward Firm
  • Marbling 6 of 8 toward High
Slider Burger with a orange sauce drizzle and red onions

Gochujang Crunch Burger Slider

Behold! The winner of the 2024 Yelp’s Best Bite on the Beach award at the South Beach Wine & Food Festival Grand Tasting event!  Our Slider was up against some steep competition but in the end, the attendees voted the Gochujang Crunch Slider as the best bite on the beach. We are so proud of this recipe that we wanted to share it so you could make it at home.

 

Pick up The Signature Blend sliders from your local grocer using our store locator here.

We want to see it recreated! Make your own and tag us on Instagram using @schweidandsons or #schweidandsons.

Slider Burger with a orange sauce drizzle and red onions
Gochujang Crunch Burger Slider
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Slider Burger with a orange sauce drizzle and red onions
Gochujang Crunch Burger Slider
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Ingredients
Burger Build Ingredients
Pickled Red Onions Recipe (10oz.)
Gochujang Aioli Recipe (1.5cups)
Servings: Slider
Units:
Instructions
Pickled Red Onions
  1. Pickled Red Onions
    1. Julienne slice the entire red onion and place slices into a deep stainless-steel bowl.
  2. 2. Combine the remaining ingredients together into a saucepan and blended well.
  3. 3. Bring mixture to a boil and then let sit at room temperature for 5 – 10 min.
  4. 4. Pour the hot liquid over the sliced onions ensuring all of the onions are submerged into the hot liquid and let sit at room temperature until cooled, once cool, transfer to storage container,
Gochujang Aioli
  1. Gochujang Aioli
    1. Combine all ingredients together until well blended, and the aioli has reached the desired viscosity.
Sliders
  1. Sliders
    1. Preheat flat top grill to medium heat. Season Sliders with salt. Once heated, place Sliders on grill and cook about 4-5 minutes each side or until desired doneness is reached.
  2. 2. Toast slider buns
  3. 2. Slider Build: bottom bun, Slider burger, pickled red onions, gochujang aioli, crispy fried jalapenos, top bun.
Share this Recipe
View more recipes

You can check off items on the list below as you complete your ingredients list!

Slider Burger with a orange sauce drizzle and red onions
Gochujang Crunch Burger Slider
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Slider Burger with a orange sauce drizzle and red onions
Gochujang Crunch Burger Slider
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Servings Prep Time
1 Slider 15 Minutes
Cook Time
16 Minutes
Ingredients
Burger Build Ingredients
Pickled Red Onions Recipe (10oz.)
Gochujang Aioli Recipe (1.5cups)
Servings: Slider
Units:
Instructions
Pickled Red Onions
  1. Pickled Red Onions
    1. Julienne slice the entire red onion and place slices into a deep stainless-steel bowl.
  2. 2. Combine the remaining ingredients together into a saucepan and blended well.
  3. 3. Bring mixture to a boil and then let sit at room temperature for 5 – 10 min.
  4. 4. Pour the hot liquid over the sliced onions ensuring all of the onions are submerged into the hot liquid and let sit at room temperature until cooled, once cool, transfer to storage container,
Gochujang Aioli
  1. Gochujang Aioli
    1. Combine all ingredients together until well blended, and the aioli has reached the desired viscosity.
Sliders
  1. Sliders
    1. Preheat flat top grill to medium heat. Season Sliders with salt. Once heated, place Sliders on grill and cook about 4-5 minutes each side or until desired doneness is reached.
  2. 2. Toast slider buns
  3. 2. Slider Build: bottom bun, Slider burger, pickled red onions, gochujang aioli, crispy fried jalapenos, top bun.
Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

The All American

view product where to buy

Certified Angus Beef® Brand The Signature Blend 1lb Brick

view product where to buy

Certified Angus Beef® brand The Butcher’s Blend 2lb Loaf

view product where to buy