The only thing we love more than a good Burger is a passionate Burger lover. Someone who isn’t satisfied with a mere frozen patty dug out from the depths of cold storage. Someone whose ears perk up when they hear words like “stacked high” or “smothered.” Someone who just gets it, you know? Westchester Magazine recently ran a Burger …
If it wasn’t clear enough from the cookbook that we recently published, let us say now how much we love all the different ways that ground beef can be used outside of the Burger form. Of course, that doesn’t mean it can’t still be hand-portable—some of the best dishes are the ones that you can eat …
The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he has also written freelance for …
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