- December 4, 2019
- Jennifer Versacci
- 2 Comments
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Hanger: Art of the Blend”
- November 13, 2019
- Jennifer Versacci
- Leave a comment
There are many cuts of beef available — but which ones are the best for Hamburger blends? That’s a great question and honestly, the answer is subjective. Sure, you could blend any of them together, but taste preferences vary, which is why it’s more “art” than “science”. However, after 40 years of making the Very …
Continue reading “Brisket Cut: Art of the Blend”
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